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Jun 23, 2021

3 Fat Storing Food Ingredients You Must AVOID to Repair Your “Broken” Metabolism, Fight Cancer & Heal Your Gut From Toxicity


Written By: Anthony Alayon
C.F.T., C.S.N., & Best Selling Author

Did you know that DANGEROUS ingredients can be found in almost every single food item purchased from a grocery store or restaurant? These ingredients can be harmful and even LIFE THREATENING!

FACT: A recent study conducted by the Grocery Manufacturer’s Association states that OVER 80% of packaged foods eaten in the U.S. EVERY DAY are contaminated with at LEAST ONE TOXIC ingredient. These ingredients are responsible for putting YOUR HEALTH at RISK.

Did you know that as your weight INCREASES, so does the RISK of getting CANCER?

FACT: The American Cancer Society discloses that EXCESS body weight contributes to as many as 1 out of 5 of ALL cancer related DEATHS.  Not only that, but 1 out of 3 deaths are also linked to POOR NUTRITION and PHYSICAL INACTIVITY.

Don’t you – as a CONSUMER – want to know exactly what you are putting into YOUR BODY?

FACT: Food labels are NOT required to fully disclose the amounts of certain ingredients contained within foods YOU CONSUME.

I am here to OPEN your eyes and HELP you learn the Truth About Food Ingredients!

But first, let me introduce myself…

My name is Anthony Alayon and my nickname is the “Nutrition Myth Buster”. With over 14 years of experience in the health and fitness industry, I have spent THOUSANDS of hours RESEARCHING food ingredients and the EFFECTS they have on our bodies. Fortunately, being surrounded by TOP health experts, I was able to compile the BEST tips and strategies on how to live a LONG and HEALTHY life.

During my research, I discovered which ingredients have a NEGATIVE effect on OUR bodies, and which ingredients have a POSITIVE effect!   Today, I am ready to share this information with YOU!

There are 3 HIGHLY-TOXIC ingredients you are consuming EVERY DAY that causes cancer, heart disease, Alzheimer’s, brain tumors, Epilepsy, and Depression to name a few.

Remove these 3 TOXIC ingredients from your kitchen TODAY and start making your way to a BETTER and HEALTHIER you!  Learn how REMOVING these TOXIC food ingredients can INCREASE your cognitive function, NORMALIZE your blood pressure, and DECREASE your chances of acquiring LIFE THREATENING diseases.

By reading this article, you can discover which ingredients make you LOSE FOCUS and LACK ENERGY during the day! It will help you understanding why you feel SLUGGISH.

WARNING: What I am about to share with you goes AGAINST what all the popular nutritionists, diet experts, and doctors tell you TO DO. So, if you are NOT ready for the TRUTH, then this article is NOT for you.

These 3 Steps Below Reveal The TOXIC Foods
You Must Avoid The Next Time You Buy Groceries…

And it Will Only Take You 24 Hours to Boost Your Metabolism, Super Charge Your Energy, Kill Stomach Fat, Fight Cancer, Stop Arthritis, Protect Your Heart and Eliminate The Risk of Alzheimer’s Disease

Simply follow the 3 steps mentioned below and you will finally discover the major barriers that are holding you back from living the healthy and vibrant lifestyle you deserve. I assure you these 3 steps are “little known” and fly “under the radar” as the Giant Food Companies want to keep this information from you so you keep buying their products. So pay close attention…

Step #1: STOP Eating These 6 Specific Foods That Cause Cancer


Society has conditioned us to think that by eating fruits and vegetables, we will have more energy and be healthier. This could NOT be any further from the TRUTH. Just take a look at the world we all live in today.

According to a study conducted by the Center of Disease Control and Prevention, heart disease, cancer, diabetes and Alzheimer’s accounts for over 1.3 million deaths in the United States alone.

This is the fattest and sickest we have ever been in the history of the world.

orapThe REAL problem lies in the fact that most of the foods we eat today have been Genetically Modified. A better definition of a G.M.O. food is “A food in which the gene from one species has been forced into the DNA of another species and the process itself creates all sorts of unpredicted side effects.”

What this means in plain English is that the fruits and vegetables are taken out of their natural state, which is NOT what Mother Nature intended for us to do.  The big food corporations created this process in order to produce mass quantities so that we buy more from them.

Negative Side Effects of Eating GMO’s You’ll Probably Eat Today

Attempts by scientists WARNING about the side effects of GM.O. foods, such as cancer, high cholesterol, high blood pressure, Alzheimer’s, joint pain, newborn diseases and nutritional problems, they were IGNORED.

When lab rats were given G.M.O. foods for long periods of time, some of the DANGEROUS and HARMFUL side effects included infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. Other side effects include food allergy symptoms, increased toxicity, negative reproductive effects, negative effects to digestive systems, unknown genetic effects on humans and EVEN DEATH (rats and mice).

Here are some common foods that you are probably eating that have been Genetically Modified:

Graphic 2 (2)

And there are 40 other common foods you eat every day just like this on the next page!

And here’s another interesting fact about the food you eat and the ingredients they contain…

Food companies do NOT have to put a label on them stating that any particular food contains G.M.O.’s in them. They do this because the companies need you to spend money on their foods to stay in business. The big food companies could care less about your health because their goal is to make more money.  By producing G.M.O.’s, they are able to produce MASS QUANTITIES to meet the demand of the uneducated consumer.

The good news is there is a way to completely avoid all of the harmful effects of eating G.M.O. on the very next page.

Step #2: STOP Consuming This Cancer Causing Ingredient (It’s “Hidden” in All Your Favorite Foods)

cokeDrinking your favorite soft drink or health beverage may taste great and make you feel energetic, but in reality, it may VERY well be the REASON you are feeling sluggish. Unfortunately, when a food label claims that it is “sugar free,” it does not mean you are out of the woods. There is still something in the food or beverage making it taste like there is sugar in it and the #1 CULPRIT for that is Aspartame.

Aspartame is a fake sugar substitute that was created to replace sugar. This was done without testing the long term side effects it would have on our health. After decades of research, here is what we have found about this HARMFUL and NASTY ingredient.

According to the FDA’s website, over 92 adverse side effects come from consuming Aspartame including the following:

Graphic 1

This list mentioned above is just 20 of the 92 side effects caused by consuming Aspartame.

And Aspartame can be found in the following foods: Juices & Vegetable Drinks, Chewing Gum, Diet Soda, Ketchup, Non Fat Yogurt, Sugar Free Desserts, Low Fat Milk, Condiments, Sweetened Ice Tea, plus over 100 foods you eat every single day.

Consuming beverages & foods containing Aspartame can be FATAL to your health.  But don’t worry, you can learn how to find healthy alternatives to this ingredient on the next page.

Step #3: STOP Drinking Bottled & Tap Water (It’s Making You Dumb & Fat)

If the first 2 ingredients to avoid were not enough, this next one is going to be EYE OPENING.

Around 60% of the U.S. population has access to fluoride in its public water system. You may think that drinking water is good for you but NOT when it contains fluoride. Let me explain…

Fluoride has been PROVEN to cause the following adverse side effects:

Graphic 3

Researchers from both Harvard University’s School of Public Health and China Medical University in Shenyang, in a joint meta-analysis of 27 studies, found there were “strong indications” that fluoride exposure, particularly among developing children, is highly problematic for proper cognitive development and brain formation.

It also alters your thyroid which means you will not be able to burn fat as efficiently as you need to. It also is known to be a neurtoxin and INCREASE the risk of cancer. This is especially true for your children as they are still developing. You can try to find a bottled water company who cares about your health OR you can find the permanent solution to this problem in just a few minutes on the next page.

CAUTION: This is NOT For You if You Don’t Care About Your Health & Well-Being

If the cold hard facts that were just mentioned above were hard for you to accept, then the Truth About Food Ingredients is NOT for you. However, if you are ready to discover some unique and “under the radar” tips to restore your health and ensure you live a long life, then make sure to click the “Next Page” button below as you will get the EXACT steps required to do so.

This research has taken me nearly 14 years to compile by consulting with some of the top nutritionists, doctors, and scientists and today I will be sharing the PROVEN shortcuts on the next page.

These strategies are proven, efficient and can be implemented RIGHT AWAY so the next time you go grocery shopping you will be cleansed from these TOXIC ingredients that may be destroying your health. The BEST part is you can continue to eat the same delicious foods and NOT have to follow some unrealistic or bland diet.

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